Vegan Pumpkin Pie

ElizabethD bakes Pumpkin pie

A spicy pie with an outrageously delicious gluten-free base. The filling is made with pumpkin puree, maple syrup and coconut cream. A plant-based treat that is rich in flavour, unusual and very festive.


* Allergens in BOLD

Cornmeal, almonds, caster sugar, sea salt, pureed pumpkin, brown sugar, coconut cream, sunflower margerine (Water, Sunflower Oil (35%), Vegetable Oils (Palm, Linseed), Salt (0.75%), Flavouring, Vitamin E, Vitamin A & D, Colour (Carotenes), Vitamin B12), pure maple syrup, cornflour, natural vanilla extract, cinnamon, ginger, nutmeg