Vegan Gluten Free Courgette Loaf with Pine Nuts
This loaf is brimming with fresh courgette, pine nuts and spices, including a delightful hint of clove. We love it for breakfast or afternoon tea (or a midnight snack). A cake that satisfies but isn’t really very “cakey”.
Ingredients and Nutritional Information
Allergens in BOLD
Fresh Courgette, Gluten Free Flour Blend (Rice, Maize, Tapioca, Buckwheat, Potato, Sodium Bicarbonate, Mono Calcium Phosphate, Xanthum Gum), Demerara Sugar, Sunflower Oil, Almond Milk, Pine Nuts, Flaxseeds, GF Baking Powder, Vanilla Extract, Cinnamon, Cloves, Cider Vinegar, Salt
Nutritionals (typical per 100 grams)
Energy 1387.5(kj)/Energy 332.3(kcal), Fat 16.8g, of which saturates 1.8g, Carbohydrate 42g, of which sugars 21.7g, Fibre 1.4g, Protein 3.5g, Salt 0.2g