Vegan Gluten Free Carrot Loaf with Walnuts & Lime glaze
Great Taste Winner 2017. A carrot cake unlike any other: it is spiced with cinnamon, ginger and fresh lemon, with loads of carrot, crunchy walnuts and a fresh tart lime glaze.
Ingredients & Nutritional Information
Allergens in BOLD
GF flour blend (rice, potato, tapioca, maize, buckwheat, sodium bicarbonate, mono-calcium phosphate, xanthum gum) psyllium husks, cinnamon, ginger, flaxseeds, caster sugar, brown sugar, sunflower oil, almond milk, fresh carrot, dessicated coconut, walnuts, lemon zest, lime, salt
Typical per 100 grams
Energy 1383 (kj)/332 (kcal) Fat 19.7g of which saturates 5.1g Carbohydrate 35.7g of which sugars 21.7g Fibre 2.2g Protein 3.4g Salt 0.5g