Happy (Vegan, Gluten-free) Thanksgiving!

The Evening Standard published our recipe for Vegan and Gluten-free Pumpkin Pie as their top choice for dessert, here’s the link for anyone who would like to make their own. And have a wonderful Thanksgiving, Elizabeth D xxx

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Sustainable Food

View this post on Instagram We are absolutely thrilled to be joining @farmdrop – our delicious #freefrom goodies are available for delivery in London from Tuesday next week. Bon appetit! #vegansofig #glutenfree #coeliac #vegan #delicious #foodies #farmdrop #shoplocal #sustainablefood A post shared by ElizabethDbakes (@elizabethdbakes) on Jun 21, 2018 at 9:39am PDT

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