Vegan Gluten Free Courgette Loaf with Pine Nuts
This loaf is brimming with fresh courgette, pine nuts and spices, including a delightful hint of clove. We love it for breakfast or afternoon tea (or a midnight snack). A cake that satisfies but isn’t really very “cakey”.
* Allergens in BOLD
Fresh Courgette, Gluten Free Flour Blend (Rice, Maize, Tapioca, Buckwheat, Potato, Sodium Bicarbonate, Mono Calcium Phosphate, Xanthum Gum), Demerara Sugar, Sunflower Oil, Almond Milk, Pine Nuts, Flaxseeds, GF Baking Powder, Vanilla Extract, Cinnamon, Cloves, Cider Vinegar, Salt