Vegan Gluten Free Carrot Loaf with Walnuts & Lime glaze

Great Taste Winner 2017. A carrot cake unlike any other: it is spiced with cinnamon, ginger and fresh lemon, with loads of carrot, crunchy walnuts and a fresh tart lime glaze.

Ingredients

* Allergens in BOLD

GF flour blend (rice, potato, tapioca, maize, buckwheat, sodium bicarbonate, mono-calcium phosphate, xanthum gum) psyllium husks, cinnamon, ginger, flaxseeds, caster sugar, brown sugar, sunflower oil, almond milk, fresh carrot, dessicated coconut, walnuts, lemon zest, lime, salt